Wednesday, August 7, 2013

Not so devilish deviled eggs

Deviled eggs are very yummy and easy to make. My version is slightly sweet and has only a little heat from the dry mustard. They are definitely not devilishly hot like some but they are more sweet and angelic like. They are wonderful for kids of all ages. 





 Not so devilish deviled eggs
makes 24 halves

12 eggs boiled peeled and halved with the yolks removed and reserved for the filling
Check out this post for instructions how to do this  hard boiled egg tutorial

For the filling
12 cooked egg yolks
1 Tablespoon vinegar
1/3 cup Mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2  teaspoons sugar
1 - 1 1/2  teaspoons dry mustard powder
1 teaspoon onion powder
1/4 teaspoon garlic powder
1 small spoonful of sweet relish
parsley and paprika for garnish as desired



 Place the cooked yolks in a bowl
Mash yolks and the vinegar with a fork until no large lumps remain
mix the remaining ingredients with the yolks until smooth and creamy
spoon the filling mix into the egg white shell and garnish with the paprika and parsley

Keep chilled until ready to serve.


This post shared as part of real food wednesday


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