Monday, June 3, 2013

cheese and onion buffins

Buffins a cross between a biscuit and a muffin. These are simple little tasty treats. I found a recipe a while back and thought I would give them a try. They were pretty good. but I can't leave a recipe alone. I have modified the recipe to be a bit more to our liking. I made them with cheese and onion this week for  a real tasty treat

Cheese and butter buffins
yeilds 12

Preheat oven to 400 degrees
lightly grease 12 standard size muffin cups

1 stick (8 Tablespoons) butter, softened
1/2 cup sour cream
1/2 cup milk or cream
2 Tablespoons sugar
Cream these ingredients together until light and fluffy (about 2 minutes with an electric mixer)

Dry ingredients
2 cups flour (I use whole wheat flour made from white wheat)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 Tablespoons dried onion flakes
1/4 cup finely shredded cheddar cheese
Combine the dry ingredients together and then stir them into the creamed butter mix stiring only until mixed together.

Spoon the mixture into 12 standard size muffin cups that have been greased with a bit of oil or butter
Bake in a 400 degree oven for 15 minutes. 
Can be served warm or at room temperature.

The buffins as they were ready to go into the oven and as they came out of the oven.



  1. They look good! Sound like a good idea. :) Thanks for sharing at A Humble Bumble!

  2. A buffin! How cute!

    This month at my blog my monthly roundup, Pantry Party, is focusing on cheese. I'd love if you joined us!

  3. I love these Buffins - they sound so tasty and their name is just so cute! I've shared them on my Facebook page :)

  4. Hope you are having a great week and thank you so much for sharing your awesome recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  5. Yummy! We'll have to give these a try. I think we'd really enjoy them. Thanks so much for sharing these at the HomeAcre Hop! We'd love to have you back again today: