Cheese and butter buffins
Preheat oven to 400 degrees
lightly grease 12 standard size muffin cups
1 stick (8 Tablespoons) butter, softened
1/2 cup sour cream
1/2 cup milk or cream
2 Tablespoons sugar
Cream these ingredients together until light and fluffy (about 2 minutes with an electric mixer)
2 cups flour (I use whole wheat flour made from white wheat)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 Tablespoons dried onion flakes
1/4 cup finely shredded cheddar cheese
Combine the dry ingredients together and then stir them into the creamed butter mix stiring only until mixed together.
Spoon the mixture into 12 standard size muffin cups that have been greased with a bit of oil or butter
Bake in a 400 degree oven for 15 minutes.
Can be served warm or at room temperature.