Tuesday, June 26, 2012

Sweet cornbread

This recipe is sweet and buttery. It is good eaten on it's own. No need for butter or honey.
NOTE: This is not a southern cornbread recipe it is more cake like.

Sweet cornbread

Preheat oven to 375

In a medium size bowl
2 cubes (1 cup)  melted butter  margarine may be substituted
1 1/2 cups sugar
2 cups buttermilk
4 beaten eggs
1 1/4 cups cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking powder
2 3/4 cups all purpose flour

Stir all ingredients together just until moistened
pour into a  greased 9x13 pan
bake for  35 minutes at 375

linked at pennywise platter
shared also with miz helen's full plate thursays


  1. Thanks yo so much for the recipe for the cornbread. It looks like a good one; so I will try it. This is my first time dropping by; but I will return again.

  2. My daughter loves cornbread. I should try making this for her.