Sweet cornbread

This recipe is sweet and buttery. It is good eaten on it's own. No need for butter or honey.
NOTE: This is not a southern cornbread recipe it is more cake like.



Sweet cornbread

Preheat oven to 375

In a medium size bowl
2 cubes (1 cup)  melted butter  margarine may be substituted
1 1/2 cups sugar
2 cups buttermilk
4 beaten eggs
1 1/4 cups cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking powder
2 3/4 cups all purpose flour

Stir all ingredients together just until moistened
pour into a  greased 9x13 pan
bake for  35 minutes at 375


linked at pennywise platter
shared also with miz helen's full plate thursays