Saturday, June 23, 2012
Whenever we cook ground beef we always cook a little extra to make mexican "pizza" for lunch the next day.
These are so quick and easy. They are great for lunch or snacktime.
You will need
salsa (this day we used a green tomato salsa)
ground beef cooked and seasoned
Heat a large skillet or griddle to a medium high heat
spread the tortilla with a small amount of sour cream and salsa as the "Pizza sauce"
add ground beef and onions
top with cheese
cook until cheese is melted and the tortilla is crispy and brown on the bottom (about 4 minutes)
slice into "pizza wedges" and serve
We have also topped these with mushrooms, olives, green chile, bell peppers, tomato, or whatever we have on hand. They are a fun treat for a make your own pizza party.
shared at melt in your mouth monday
shared atmonday mania carnival
also at scratch cooking tuesday
and hearth and soul
and frugal fridays