This was a quick and easy dish that I prepared for supper the other night. We enjoyed it, so I thought I would share.
Creamy mushroom and spinach bake
Preheat the oven to 375 degrees
Grease a casserole dish with butter
1 package of frozen chopped spinach
Spread the spinach in the bottom of the casserole dish
1 1/2 cups mushroom gravy
1/2 cup sour cream
1/2 teaspoon garlic powder
1 small can of mushroom pieces drained
Mix these all together and spread over the top of the spinach
Slices of Mozzarella cheese
1/4 cup bread crumbs
About 1/2 teaspoon of coarse ground black pepper
Lay slices of mozzarella cheese across the top and sprinkle with bread crumbs and black pepper
Bake in a 375 degree oven for about 15-20 minutes until it is hot and bubbly and the top begins to brown.