Making herb flatbread

My son loves when I make flat bread. They are so easy to do and make a nice accompaniment to soups, or salad. They also make a great sandwich.

To make herb flatbread you will need:


3 cups flour (I used 1/2 wheat flour and 1/2 all purpose flour)

1/2 teaspoon baking powder

1 teaspoon salt

1 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning powder

1/2 teaspoon dried oregano

1/2  cup olive oil

1 cup warm water

 

 

1. in a large bowl combine dry ingredients

2. mix the olive oil into the dry mix until crumbly looking

3. add the warm water and mix until a dough forms

4. let the dough rest for 10 minutes

5. preheat a large skillet over medium high heat

6. divide the dough into 6 portions

7. roll out the dough into circles about 1/2 inch thick

8. cook in a dry skillet over medium high heat about 2-3 minutes per side

Herbed flat bread is great on their own but can be filled with all kinds of sandwich fillings or salads. they are very versatile and are quick easy to make.

 

 

 This shared as part of Real food wednesdays