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Saturday, October 6, 2012
crustless spinich quiche
Crustless spinach quiche
preheat oven to 375
6 slices bacon chopped
1/2 cup onion chopped
Brown the onion and bacon together in a skillet until the bacon is crisp then drain on a papertowel
In a bowl beat together
8 large eggs
1/2 cup sour cream
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon ground pepper
3 cups chopped fresh spinach
2/3 cup shredded cheese (swiss or monterary jack are two of our favorites)
bacon and onion
pour into a greased 9x9 pan or a 9 inch deep pie dish
bake in a 375 oven for about 45- 50 minutes. A knife inserted in the center should come out clean. Let sit for 10 minutes before serving.
So yummy, and you will never miss the traditional quiche with a crust
Great for a lazy breakfast on a weekend, or as a light lunch. We also serve it with a salad for supper.
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My daughter makes a crustless quiche, but I have never tried this! I will have to give it a try. Thanks for sharing!ReplyDelete
I am now following you and look forward to seeing what else you have to offer.
This quiche looks scrumptious! We grow a lot of spinach in the winter/spring here on Crete and this will come in very handy. Tell me, can I substitute yogurt for sour cream since it's not available here on the island?
Thanks for stopping by my place earlier.
Have a great day.
I just discovered your site and have looked over enough of your content to know that I just have to ask you to join in over the weekly Wednesday link-up. If you would like to or are able to, many would benefit from your site. Love your practical and helpful posts. Thank you.
We just love a great Quiche and your Crustless Spinach Quiche looks delicious. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.ReplyDelete
Come Back Soon!
This looks great! Thanks for sharing it with us at Scratch Cookin' Tuesday!ReplyDelete
Your crustless spinach quiche does look and sound delicious - I like all the wonderful healthy ingredients too!ReplyDelete
Yum! this sounds delicious! Thanks so much for sharing on Natural Living Monday. I am going to try this recipe for the mini quiche that I make the hubby to take to work in the mornings. I can't wait to see what you have to share this week! http://wp.me/p2pBvv-AQReplyDelete
Yum, I love quiche!ReplyDelete
And thank you so much for linking up with Healthy 2day Wednesdays as always! Ho
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