Saturday, October 6, 2012

crustless spinich quiche




This is one of our favorite recipes. It is simple and easy to make. You can make a traditional quiche with a crust, but we prefer it this way. Whenever we have fresh spinach we make this recipe.



Crustless spinach quiche

preheat oven to 375

6 slices bacon chopped
1/2 cup onion chopped
Brown the onion and bacon together in a skillet until the bacon is crisp then drain on a papertowel

In a bowl beat together
8 large eggs
1/2 cup sour cream
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon ground pepper
add
3 cups chopped fresh spinach
2/3 cup shredded cheese (swiss or monterary jack are two of our favorites)
bacon and onion

pour into a greased 9x9 pan or a 9 inch deep pie dish

bake in a 375 oven for about 45- 50 minutes. A knife inserted in the center should come out clean. Let sit for 10 minutes before serving.

So yummy, and you will never miss the traditional quiche with a crust
Great for a lazy breakfast on a weekend, or as a light lunch. We also serve it with a salad for supper.

11 comments:

  1. My daughter makes a crustless quiche, but I have never tried this! I will have to give it a try. Thanks for sharing!

    I am now following you and look forward to seeing what else you have to offer.

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  2. Hi Misty,

    This quiche looks scrumptious! We grow a lot of spinach in the winter/spring here on Crete and this will come in very handy. Tell me, can I substitute yogurt for sour cream since it's not available here on the island?

    Thanks for stopping by my place earlier.

    Have a great day.

    Poppy

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  3. Happy Momma,
    I just discovered your site and have looked over enough of your content to know that I just have to ask you to join in over the weekly Wednesday link-up. If you would like to or are able to, many would benefit from your site. Love your practical and helpful posts. Thank you.

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  4. We just love a great Quiche and your Crustless Spinach Quiche looks delicious. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  5. This looks great! Thanks for sharing it with us at Scratch Cookin' Tuesday!

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  6. Your crustless spinach quiche does look and sound delicious - I like all the wonderful healthy ingredients too!

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  7. Yum! this sounds delicious! Thanks so much for sharing on Natural Living Monday. I am going to try this recipe for the mini quiche that I make the hubby to take to work in the mornings. I can't wait to see what you have to share this week! http://wp.me/p2pBvv-AQ

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  8. Yum, I love quiche!

    And thank you so much for linking up with Healthy 2day Wednesdays as always! Ho

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