THIS IS ONE OF MY HUSBANDS FAVORITES
SUPER EASY CHEESY POTAOTES
Start by boiling red potatoes that have been cut into bite size pieces ( about 1 inch) (new potatoes can be halved or quartered) Boil the potatoes until tender, (they can be peirced easily with a fork).
When the potatoes are tender drain the water and place on an greased cookie sheet.
Top the potatoes with
parsley flakes or chopped chives
The amount of spices and cheese you use really depend on your taste. We like garlic so we use quite a bit. I am also partial to the parmesan cheese.
Once you have topped the potatoes with the spices and cheese, place them into a 400 degree oven for about 15 minutes until hot and bubbly.
Love this recipe because it is easy enough for a weeknight supper, yet nice enough to be served for a Sunday dinner. They are yummy and people think that you took alot of time to make "something special" (We don't have to tell them how easy it really is)
linked at hearth and soul tuesday
linked at scratch cooking tuesdays at mrs Dulls nourished kitchen
linked at life as mom frugal fridays