super easy cheesy potatoes

THIS IS ONE OF MY HUSBANDS FAVORITES

SUPER EASY CHEESY POTAOTES

Start by boiling red potatoes  that have been cut into bite size pieces ( about 1 inch)  (new potatoes can be halved or quartered) Boil the potatoes until tender, (they can be peirced easily with a fork).

When the potatoes are tender drain the water and place on an greased cookie sheet.

Top the potatoes with

Melted butter
salt
pepper
onion powder
garlic powder
shreded  cheese
parmesan cheese
parsley flakes  or chopped chives


The amount of spices and cheese you use really depend on your taste. We like garlic so we use quite a bit.  I am also partial to the parmesan cheese.

 Once you have topped the potatoes with the spices and cheese, place them into a 400 degree oven for about 15 minutes until hot and bubbly.

Love this recipe because it is easy enough for a weeknight supper, yet nice enough to be served for a Sunday dinner. They are yummy and people think that you took alot of time to make "something special"  (We don't have to tell them how easy it really is)



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