Saturday, June 2, 2012

Green onion cottage cheese dip





This is a recipe that has been in the family since the 1960's.  Grandma would make this every year for our annual Christmas party. We usually have it with ruffled potato chips. It serves well as a vegetable dip too.





Green onion cottage cheese dip


1 package cream cheese 8 ounces
1 container of cottage cheese 16 ounce
1 bunch green onions sliced  thin (both white part and green tops)
2 Tablespoons lemon juice
1/2 tsp garlic salt

My Grandma adds a big scoop of Miracle whip to her recipe

1. Soften the cream cheese
2. Add remaining ingredients blending well
3. Chill

This is best made a day in advance.  It gets better with time. 




This post is linked with fight back fridays @ food renegade

this post is linked @mondays barnyard hop

post linked @ hearth and soul hop


5 comments:

  1. What a healthy and delicious snack!

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  2. I always love family recipes. Not only are they delicious, but I enjoy the history and the memories behind them. Your dip sounds wonderful, really fresh and tasty.

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